respond well to increased planes of nutrition, giving growers the
potential to increase weights rapidly in response to market demands.
can be developed in four key areas:
and international sale of prime lamb meat
of live ram lambs, primarily to the Middle East
and international sale of purebred breeding stock, positive pregnancy
recipients, semen and embryos.
and international sale of by-products, principally skins.
fast growth rates allow for early marketing, with the potential to fill
market supply shortfalls.